Derbyshire goodness is crammed into every generous dish at The Peacock.
We use the best local produce the county can provide - and nurture it to it's fullest flavour and goodness. Uncomplicated, patriotic comfort food is our game and
our chefs strive to ensure simple is always sensational.
We give you glorious breakfasts and brunches to set you up for the day - fresh from the farm eggs, locally-cured bacon, hand-crafted sausages and vegetarian options
so beautiful meat-eaters will want to fight you for them.
Our dining ethos is as fuss-free as our food. Eat when you want, where you want. Savour our food in unhurried fashion and nurse your pint at your own pace. Please note that we operate a no reservation policy.
Whether you are looking for a hearty Breakfast to set you up for the day or a spot of Sunday Lunch we have you covered!
Select a menu to view it below:
Topped with crispy croutons and served with fresh buttered brown bloomer.
Served with dressed leaves, toast and our seasonal chutney.
Wild mushrooms in our creamy garlic sauce, served on toasted, garlic ciabatta with fresh parmesan, truffle oil and watercress.
Our homemade flour tortilla chips baked with mature cheddar then topped with spicy tomato salsa, jalapenos, guacamole,and fresh Greek yoghurt.
8oz hand pressed and seasoned steak burger topped with thick cut back bacon, cheese and served on a toasted
coburg with baby gem lettuce, sliced beef tomato, red onion, gherkins, our burger sauce and skin on chips.
Served with your choice of creamy mashed potato (choose plain, cheese, garlic or herb) or skin on chips, mushy peas, honey glazed carrots and our red wine gravy.
Collyfobble ale battered cod fillet with skin on chips, mushy peas, lemon wedge, dressed leaves and our tartare sauce.
Slow roasted and served with crushed new potatoes, glazed carrots, buttered mixed greens, our apple and pear chutney, crackling and our red wine gravy.
Crème brulee served with our home-made shortbread.
Piping hot date sponge, served with lashings of buttery toffee sauce, topped with banana chips and your choice of Movenpick vanilla ice cream or vanilla custard.
Homemade, freshly baked, gooey, warm chocolate brownie, served with Movenpick vanilla ice cream, Callebaut milk chocolate sauce and mixed berries.
Shortbread base, lemon curd, served with seasonal berries and Movenpick vanilla ice cream.
Our Afternoon Tea's are the prefect delicious treat for all occasions.
Whether you are wanting to celebrate a special occasion, are catching up with friends or are just wanting
a tasty treat in the backdrop of the beautiful Barlow countryside, Afternoon Tea
at the Peacock at Barlow is for you.
Either served in the cosy atmosphere inside the main restaurant, or out on the terrace during the warmer
days, both offer extensive panoramic views of the rolling Barlow countryside to feast upon.
Available Mon-Sat. Bookings only. 24-hour notice required. Call 0114 289 0340.